Oh hey Adelaide, we’ve been listening and it’s time to grab your sombreros as we are heading your way!
— Robert McCafthy (@mccarthyrobertj) March 26, 2013
@guzmanygomez when are you opening in Adelaide 😁?🙏
— Community of Hope (@community_hope) October 27, 2016
Burrito at “Holy Guacamoly” was nice, but @guzmanygomez you are leaving money on the table by no stores in Adelaide!
— Matthew Schinckel (@schinckel) April 12, 2014
@inevitablewaves I can’t wait til Adelaide decides to get a Guzman!
— Beck (@beckmillerpede) June 24, 2015
— Scott Ready (@ScottReady9) October 15, 2013
Have a look and see what QSR Media had to say:
GYG plans to open its first taqueria in Adelaide.
With a partnership with South Australian company Peregrine Corporation, Guzman y Gomez will open its first taqueria in Adelaide within the next 12 months. The move will see Guzman y Gomez in every state across Australia except Tasmania.
Guzman y Gomez aims to change the fast food industry by proving it is possible to serve great food at speed, without compromising on ethically sourced ingredients, quality, taste or nutrition.
Co-founder and Managing Director, Steven Marks, said: “We can’t wait to introduce Adelaideans to our delicious Mexican food. We know they will love it!
“Every GYG meal is prepared fresh on site, using the most authentic and ethically sourced ingredients. We know fast food can be good food and we’re proof that you don’t have to sacrifice quality for speed and convenience.”
“Thanks to our wonderful partners at Peregrine Corporation, we will be bringing our famous GYG burritos, nachos and guac to lunch and dinner tables around town. It’s great to work with people who share our passion for top quality food and customer service, and we look forward to deepening our relationship as we expand our footprint across SA,” said Marks.
Executive Chairman of Peregrine Corporation, Yasser Shahin, said: “We are looking forward to bringing Guzman y Gomez to South Australia. This partnership fits with our approach to innovation and the timing is right for SA to experience Guzman y Gomez’s fresh, authentic Mexican food.”
This article originally was posted to QSR Media