In case you weren’t already aware, Guzman y Gomez recently launched their skin-on-real-potato fries. There’s no batter. No preservatives. No nasty dextrose. Just sliced potatoes. These fries are tossed in our signature Chipotle seasoning, and customers have the option of adding one of four authentic Mexican dipping sauces to their order:
Jalapeno Ketchup (vegan)
Mex Chimi Mayo (vegan)
Organic Tomato Ketchup (vegan)
However this wasn’t enough for Señor Guzman and Señor Gomez. The team here at GYG wanted to expand their ever-growing fries menu. And as a result, we have now launched (*drum roll*)………
We’ve taken our Chipotle-seasoned, potato-skin fries and covered them in our brand new melted Queso sauce! “Queso” is Spanish for “cheese” for all our Australian amigos out there!
We’ve added a Mexican twist and a light zest to these cheesy potatoes with our freshly made Pico de Gallo salsa – a delicious tasting salsa made from chopped tomatoes, onions, coriander and lime juice.
And for all our spice girls and spice guys out there, you can spice up your fries by requesting the spicy version. These are sprinkled with freshly-diced jalapeños! And for that extra kick, feel free to visit our complimentary salsa station where you can add any of our mild, medium and spicy hot sauces!
For all our customers at home with specific dietary requirements, we can confirm that yes! Our cheese fries are Gluten Free.
Come in and try them today, or add them to your next order!